![]() Have I mentioned how much I love my in-laws? I have been having a craving for some shrimp and macaroni salad here lately, so I knew right away exactly where at least some of those shrimp were gonna go! Now, this is a simple, unpretentious macaroni salad that relies on the shrimp to be the central figure, though I've included some suggested stir-ins that I have used before - depending on my mood at the time. The Cajun and I were the fortunate recipients of the shrimp, yay! ![]() Mom said he was out using the boiler in the pouring rain, and, true to form, Mom was doling out all of the leftover food at the dock when we got back in. So Dad, who I think was as excited as the rest of us about going, had not only brought the standard chips and fried chicken with all the fixin's, he also prepared this huge pot of large, plump, and nicely spiced hot boiled shrimp for us to munch on. I read of some towns that had to totally forgo their fireworks displays altogether and that is sad. I thought that Biloxi put on an excellent show - bigger and even longer than any of us expected - especially with the economy and all of the budget cuts going on across the country. A couple hours before they were due to fire them off, all the bad weather headed west, the skies cleared and there was a gorgeous sunset. there is nothing like having a front row seat right on the Gulf of Mexico to watch those colorful explosions of light.įor awhile there, I wondered if it was gonna be a complete wash-out due to the fact that it was literally pouring rain most of the afternoon. The fireworks display for the 4th was just simply beautiful. What a great, relaxing, wonderful weekend this has been! I hope all of y'all had a great one too - and maybe even an extra day off of work tomorrow? Sliced grape tomatoes are tossed in just before serving. A macaroni salad made with shrimp, celery and green onion, and dressed with a blend of seasoned mayonnaise and sour cream. If you want something different but super easy, make these delicious lemon bars that only require 3 ingredients.Shrimp and Macaroni Salad from Deep South Dish blog. Or help yourself to one of these flourless peanut butter cookies. This cherry lime pie only takes a few minutes to make, and it’s absolutely delicious! Here are some of our favorites:įor dessert, you can keep it light with this lemon meringue pie. When I serve a shrimp salad as a main meal, I like to have a light dessert. ![]() It’s easy to make, and it even adds more protein to the meail Yummy Desserts If you want something gluten-free, try this cloud bread. You can also serve it with herb skillet bread from Miz Helen’s Country Cottage. It’s a nice blend of flavors and is very filling. I often serve with this shrimp salad is either chicken and rice soup or this yummy turkey chili. It shouldn’t smell sour or “off.” The texture of the shrimp should be firm, not slimy or mushy. If you’re unsure of whether or not you should eat the shrimp, check the smell and texture. As soon as possible, put it in an airtight container and stick it in the fridge. You can keep shrimp salad in the refrigerator for up to 3 days. Start out with freshly cooked shrimp and refrigerate it immediately after you make the salad. ![]() Here are some answers.Ĭan you make shrimp salad the day before you serve it? Shrimp salad is such an easy food to make, but you may still have a few questions. Frequently Asked Questions About Shrimp Salad However, it’s also good with garlic bread or crusty French bread. We enjoy eating this shrimp salad with crackers. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |